Title: Asparagus Hors D'oeuvres
Categories: Appetizer
Yield: 3 Servings

		Mix together:
1	pt	Sour cream
1	pk	Dry onion soup mix

Cut the crust of several pieces of sandwich bread. Roll the bread as flat as possible. Spread with the above mixture. Lay one thin aspargus spear diagonally on each piece of bread. Roll the bread up. Melt 1/2 pound of butter. Dip each roll in butter. Sprinkle with poppy seeds. Bake at 350 degrees until golden brown. Submitted By RANDY RIGG

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